Using Salmon Heads For Soup Kitchens:

The salmon heads from Pacific Ocean Market can be turned into a fish soup:

1. Clean 5 salmon fish heads. Boil for an hour in extra large pasta pot filled with Pacific brand's Tom Yum Soup.

2. Chop fresh tomatoes, fresh pineapple tidbits, fennel bulbs, onions, ginger, garlic cloves, fresh galangal roots, and shallots for seasoning.

3. Add a 2 pound bag of frozen calamari rings, 2 pounds of frozen, mussels with roe attached, fresh, pureed lemongrass, fish sauce, fresh lime juice, and fresh tamarind, to taste, into soup, at last 30 minutes of boiling.

4. Thai fresh basil leaves, Thai fresh peppers, fresh cilantro leaves, and pre-boiled, drained, rice vermicelli noodles can be served alongside this in separate platters. A good appetizer would be fresh, tropical fruit kebabs. Fresh plantains can be grilled in their skins for dessert, peeled, chopped into some organic, mixed berry fruit yogurt with fresh blueberries and organic chia seeds.

***Substitute nuoc mam/fish sauce in recipes with wild caught, salmon roe caviar, if preferred.***