SUNFLOWER SPROUTS:

http://naturalsociety.com/11-reasons-grow-eat-sunflower-greens/

THE CERTIFIED, USDA ORGANIC SUNFLOWER BUDS CAN BE SUBSTITUTED FOR ARTICHOKES, AND THE MICROGREENS HAVE TO BE SOAKED IN A VEGGIE WASH/CLEANER, FOR SALADS. THE ROOTS, STALKS, SEEDS AND FLOWERS ARE ALL EDIBLE. THE FLOWERS CAN ALSO BE DRIED FOR TEAS, OR MADE INTO PEDIALYTE LOLLIPOPS/PEDIALYTE POPSICLES.

***ROASTED SUNFLOWER AND PUMPKIN SEEDS CAN BE MADE INTO TORTILLAS, FOR VEGAN, BREAKFAST BURRITOS WITH SUNFLOWER MICROGREENS, QUINOA SPANISH PILAF, AND TOFU CHORIZOS.***