Tuesday, December 29, 2015

TO ALL FRENCH-CANADIAN CHEFS:

http://www.epicurious.com/recipes/food/views/ceviche-de-camaron-shrimp-ceviche-cocktail-104995

THE MEXICAN CEVICHE WITH FRUITS DE MERS SHOULD BE IN THE NEW ENGLAND CLAM, SHRIMP, CRAB, OCTOPUS AND LOBSTER BEACH BAKE.
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