BI HEO (VIETNAMESE THANKSGIVING TURKEY STUFFING) RECIPE LINK:

https://youtu.be/AkRq10S7jGM

IN THE LAST THIRTY MINUTES OF BAKING, THIS IS EXCELLENT TO TOSS WITH VIETNAMESE, GREEN ONION OIL, AND STUFF INSIDE OF A FIVE SPICE-SEASONED/TERIYAKI TURKEY, CHICKEN, OR QUAIL. MAKE SURE IT'S FULLY-COOKED, PRIOR TO STUFFING IT.