TO ALL POOR, ASIAN-AMERICAN MUMS:

http://www.phamfatale.com/id_117/title_Cassava-Coconut-Vietnamese-Cake-Banh-Khoai-Mi/

CASSAVA SHOULD BE LEFT TO PROFESSIONAL CHEFS. IF NOT PROPERLY COOKED, IT CAN SERIOUSLY SICKEN YOU. ORGANIC QUINOA FLOUR, STEVIA POWDER, NONFAT, EVAPORATED MILK, AND EGG WHITES CAN BE USED TO MAKE THIS CAKE.

***THE FAT-FREE COCONUT CREAM POWDER, FAT-FREE, VANILLA PUDDING ARE WONDERFUL FOR THIS RECIPE.***

***PLEASE TRY TO CREATE VIETNAMESE SAVORY CREPES, GALETTES, AND SCONES, INSPIRED BY THE RECIPE IN THE ABOVE. IT TRULY TASTES BETTER THAN PANCAKES AND CREPES WRAPPED AROUND BACON. IT'S LIKE SOUTHERN CORNBREAD, OR CORN DOGS.***