http://www.foodnetwork.com/recipes/emeril-lagasse/pickled-eggs-and-beets-recipe.html
ONCE FINISHED EATING FAMOUS DAVE'S SPICY PICKLE CHIPS "DEVIL'S SPIT," PLACE PEELED, BOILED QUAIL EGGS INTO JAR, WITH (FRESH, PEELED, WHOLE, TRIMMED ENDS) ELEPHANT GARLIC CLOVES. THEN, ADD A COUPLE, FRESH, ORGANIC, HABANERO PEPPERS INTO IT. FINALLY, COVER JAR AND KEEP IN FRIDGE FOR A MONTH BEFORE CONSUMING.
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