AFTER BOILING PORK RIBS FOR THREE HOURS, MARINATE WITH NUOC CHAM, PUREED LEMONGRASS, PUREED GINGER, PUREED GARLIC, FINELY-MINCED SHALLOTS. BAKE IN OVEN FOR THIRTY MINUTES PER SIDE. SERVE WITH STEAM RICE, THAT HAS SAUTEED, EGGROLL FILLING, OMELETTE RIBBONS, FRESH, CHOPPED CILANTRO, AND MINCED, SAUTEED, GREEN ONIONS. SERVE ALONGSIDE A FRESH, VIETNAMESE SALAD.
DESSERT CAN JUST BE BAKED BANANAS CHUNKS DIPPED IN SUGAR-FREE, CARAMEL SAUCE, THEN ROLLED IN WHEAT GERM. TOP IT WITH FAT-FREE MARSHMALLOWS AFTER SPRINKLING IT WITH PUMPKIN PIE SPICE BLEND FOR SEASONING.
***SOME PEOPLE MAY ENJOY S'MORES INGREDIENTS INTO IT, E.G. CAROB CHIPS/MEXICAN, DARK, SPICY CHOCOLATE, GRATED INTO IT ALSO.***
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