Tuesday, September 8, 2015

USING DURIAN FOR DESSERTS:

http://mobile.nytimes.com/2007/03/30/world/asia/30iht-durian.1.5082196.html?pagewanted=all&referrer=&_r=0

SELECT ODORLES DURIAN FOR A CREME BRULEE AND FROZEN ICE CREAM, WRAPPED IN RICE FLOUR PASTRY CRUST, BOTH SOAKED IN FAIR-WAGE, ORGANIC, JAMAICAN, SPICED RUM, SERVED ON FIRE.

***BEST TO CREATE A NON-BITTER BITTERMELON GOURD ALSO.***

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.