Tuesday, September 8, 2015

USING POI FOR ALL SAVORY AND DESSERT RECIPES:

POI CAN BE USED IN SUSHI HANDROLLS WITH PANKO CRUMB AND POI-BATTERED, SOFT-SHELL CRAB RECIPES. ALSO, TRY IT IN AN ORGANIC CREPE, OR BEIGNET BATTER.
Posted by at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)