TO POOR MUMS:

FOR THE TERIYAKI BEEF JERKY:

MARINATE TOP ROUND STEAKS IN SHIITAKE MUSHROOM SALAD DRESSING, ORGANIC, ANNIE'S BRAND, 25% WITH 75% ORGANIC, REDUCED SODIUM, GLUTEN-FREE TAMARI SAUCE 

COLD SMOKE IT AFTER CUTTING IT IN 1/2" CUBES, OR USE LIQUID SMOKE AS A SUBSTITUTE 

***SAMBAL OELEK CHILI PASTE, PAPAIN POWDER, BROMELAIN POWDER MEAT TENDERIZERS, GINGER PASTE, LEMONGRASS PASTE, AND GARLIC PASTE CAN IMPROVE THE BEEF JERKY MARINADE.***

THEN, TOSS IT IN A ZIPLOC WITH ORGANIC, NATURAL VITAMIN E OIL, FOOD-GRADE, TO COAT THE CUBED BEEF.

FINALLY, USE A FOOD DEHYDRATOR TO TURN IT INTO JERKY. ZIPLOC BAG IT TWICE. THEN PLACE INTO LABELED, DATED, RED, TUPPERWARE CONTAINERS FOR HOLIDAY SNACKING.

***THIS IS A GOOD, INEXPENSIVE, HOMEMADE STOCKING STUFFER.***