http://www.foremosthunting.com/Deer/Share/VenisonRecipes/tabid/74/recipeType/recipe/RecipeID/27/Japanese-Karaage-Duck/Default.aspx
DUCK GOES WELL WITH HAWAIIAN PINEAPPLE WINE, A BLEND OF FRESH, USDA ORGANIC, MAINE ROSEHIPS, PUREED, WITH ORGANIC ROSE PETAL JELLY (FRENCH) SAUCE. STUFF THE DUCK WITH FRESH HERBES DE PROVENCE BUNDLES, CRUSHED PINEAPPLE BITS, CHOPPED, CANADIAN BACON, CHOPPED, TURKEY BACON, AND CHOPPED, FENNEL BULBS.
***SERVE WITH REDUCED-FAT, SPAM-FRIED, HAWAIIAN RICE.***
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.