Adapted Saudi, Halal Wedding Meals:

http://www.food.com/recipe/whole-stuffed-camel-67495

Due to a lack of camel ranches here, let's try  whole, roasted halal, baby lambs, marinated in organic, minced, red shallots for 24 hours, and substitute the black pepper in this recipe for freshly-ground, red, Saudi Arabian sumac powder. Also, injera bread should be buttered with organic, halal ghee, then stuffed with baklava fillings. It would look more inclusive to the Zahran tribe's orphans from Somalia and Sudan if it were dusted with coriander powder in crescent moon and star shapes, like the cafe barristers' style.