Sunday, November 29, 2015

UPDATED: TO POOR MUMS:

http://www.ilmercatoitaliano.net/prunotto-moscato-wine-jelly/?gclid=Cj0KEQiA4eqyBRDUh7Omv9vCtsoBEiQAspfs8noizJODz17haF5MSWF5UyhoTwrJq7MLkA6il7pwewUaAg968P8HAQ

HERE'S INSPIRATION FOR CREATING YOUR OWN APPLE BUTTERS, PUMPKIN BUTTERS AND PRESERVES. THIS CAN BE PART OF A HOMEMADE, TERYAKI, BEEF JERKY RECIPE, OR EVEN MASCARPONE CHEESECAKE ONE.

***ADD USDA ORGANIC, NATURAL VITAMIN E OIL TO EVERYTHING, INCLUDING HOMEMADE, SUGAR-FREE, APPLE BUTTER/PUMPKIN BUTTER, WITH GLOGG WHITE WINE, FRUIT LEATHERS/ROLLUPS.

WHITE WINE GLOGG COULD BE USED FOR SWEDISH, CLOUDBERRY FRUIT LEATHERS/ROLLUPS. OPEN SKY AND IGOURMET WEBSITES CARRY CLOUDBERRY JAMS, PRESERVES. TRY HOLY ABBEY CROSS WINERY'S AMERICAN RIESLING FOR WHITE WINE GLOGG PRESERVES, LEATHERS/FRUIT ROLLUPS, JAMS, JELLIES, PESTO, OLIVE TAPENADES, AND SMOKED, COLORADO TROUT RECIPES.***

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