TO ALL POOR MUMS IN THE POULTRY PROCESSING INDUSTRY:

http://www.cnn.com/2015/11/20/health/chipotle-e-coli-outbreak-now-in-6-states/?iid=ob_mobile_article_footer_expansion&iref=obinsite

IF CHIPOTLE GAVE THEIR EMPLOYEES ADEQUATE BATHROOM BREAKS, SANITARY BATHROOMS, THAT ARE FULLY-STOCKED, AND FAIR-WAGES, THIS WOULD NOT HAVE OCCURRED. THE CHICKEN IS FROM SLAUGHTERHOUSES THAT DON'T TREAT THEIR EMPLOYEES HUMANELY.

SOME OF THESE POULTRY WORKERS ARE FORCED TO URINATE, AND HAVE THEIR BOWEL MOVEMENTS IN FACTORY LINES, WHILE REPETIVELY PROCESSING, PLUCKING, AND BUTCHERING THE RAW POULTRY, FROM 4 AM TO 10 PM EVERYDAY. THEY'RE PENALIZED FOR TAKING THEIR STATE-MANDATED BREAKS, E.G. DEMOTIONS, BEING FIRED, ETC.