BACON BOWL FOR BUN BO HUE SALAD:

SERVE VIETNAMESE GOI (WITH BANANA BLOSSOMS, FINELY-SHREDDED), IN BACON BOWLS. BLEND BOILED, THINLY-SLICED, PIGS EARS, GOI, FRESH CILANTRO, AND BUN BO HUE IN RICE VERMICELLI NOODLE BOWL FORM TOGETHER WITH GREEN ONION OIL SAUCE. LEAVE TERIYAKI, THAI PEANUT SAUCE, AND NUOC CHAM DRESSING ON SIDES.