TO ALL MUMS: "ALL-PURPOSE CHICKEN SCHNITZEL OR CHICKEN NUGGETS RECIPE":

http://www.foodandwine.com/recipes/pecan-crusted-chicken-with-mustard-sauce

MUSTARD BBQ SAUCE:

A BOTTLE OF LOUIS JADOT CHARDONNAY, UNOAKED

4 CUPS OF FRESH SHALLOTS, AND MAUI SWEET ONIONS, ORGANIC, FINELY-MINCED

4 CUPS OF ORGANIC MUSTARD SEEDS, FRESHLY-BLENDED IN A COFFEE BEAN GRINDER ON FINE/ESPRESSO SETTING

4 CUPS OF COLORADO WILDFLOWER HONEY, RAW, UNFILTERED OR 4 CUPS OF VERMONT'S FINEST GRADE MAPLE SYRUP

4 CUPS MELTED, ORGANIC, BROWN RICE BRAN OIL

2 CUPS JAMAICAN JERK SEASONING MARINADE FROM WORLD MARKET, WALKERSWOOD

FINE SEA SALT, FRENCH, TO TASTE

2 CUPS OF ORGANIC SAFFRON THREADS, FRESHLY-GROUND WITH A MORTAR AND PESTLE, FOR ADDITIONAL FRAGRANCE
(ADD AT LAST 10 MINUTES OF SIMMERING)

USE SOUTHERN PECANS, CRUSHED, AS THE BREAD CRUMB MIXTURE WITH GIANT SEA SCALLOPS AND JUMBO SHRIMP FOR THIS RECIPE. FRESH, BARRAMUNDI FISH FILLETS CAN BE USED, PRIOR TO WRAPPING EVERYTHING IN BANANA/TI LEAVES FOR THE BBQ. SERVE WITH BAKED, PANKO-CRUMBED, PICKLE CHIPS, COLESLAW, ON JEWISH DARK RYE, BEER BREAD ROLLS.

SOUTHERN PECAN CRUST FOR THIS RECIPE:

8 CUPS OF UNSALTED, DE-SHELLED, ORGANIC, RAW PECANS, COARSELY-CHOPPED TO PUMPKIN SEED SIZES

8 CUPS OF UNSALTED, DE-SHELLED, ORGANIC, RAW PUMPKIN SEEDS

1.  COAT WITH MELTED RICE BRAN OIL, AND JAMAICAN JERK SEASONING MARINADE.

2. LAYER IN A COOKIE SHEET AND TOAST LIGHTLY, 325 DEGREES FARENHEIT FOR APPROXIMATELY 10 MINUTES.

3. ALLOW TO COOL, THEN GRIND IN A COFFEE BEAN GRINDER ON REGULAR SETTING.

4. BLEND 50/50 WITH PANKO BREAD CRUMBS/WHEAT GERM.

***THIS CAN ALSO BECOME "CHICKEN SCHNITZEL." SUBSTITUTE AMERICAN HORSERADISH PUREE FOR MUSTARD SEEDS, DEPENDING UPON PREFERENCES. USE ONLY 2 CUPS OF HORSERADISH PUREE, WHEN SUBSTITUTING FOR MUSTARD SEEDS.***

***EXTRA SAUCE CAN BE TURNED INTO FROZEN ICE CUBES, TO ADD TO A LABELED, DATED, FREEZER ZIPLOC BAG, FOR LATER USE, E.G. WHOLE RABBIT/WHOLE, SUCKLING PIG BBQ ON BRUT NATURAL, CHAMPAGNE-SOAKED, WOOD PLANKS. WORLD MARKET CARRIES USED, CALIFORNIAN, WHITE WINE, OAK BARREL WOOD PLANKS FOR THIS.***