UPDATED: TO POOR MUMS:

http://www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html

A TURKEY COOKING BAG, SLIT 3/THREE INCHES ON TOP, AT BOTH SIDES, WITH A FOIL TENT COVER WORKS BEST. IF BRINED, THE TURKEY DOES NOT NEED ANY SALTING. THAT CAN MAKE IT OVERLY-SALTY. IT'S BEST TO GO BLAND (SALT-FREE, PEPPER-FREE).

LET EVERYONE ADD FRESH, ORGANIC SPICES, BY THEIR OWN PREFERENCES. TRY TO USE FAT-FREE, USDA ORGANIC, REDUCED-SODIUM CHICKEN BROTH INSTEAD OF OLIVE OIL. EXTRA VIRGIN OLIVE OIL CAN SMOKE, AT HIGH TEMPS, SO USDA ORGANIC, HEXANE-FREE, GRAPESEED OIL IS BETTER.

IF POSSIBLE, STUFF THE INSIDE OF THE TURKEY WITH 4 QTY, ORGANIC, PEELED, WHOLE, BLOOD ORANGES, 2 QTY, LARGE, ORGANIC, VIDALIA ONIONS (PEELED, QUARTERED), 4 QTY, FRESH, ORGANIC, PEELED, ELEPHANT GARLIC CLOVES, AND FRESH, ORGANIC, CLEANED, CHOPPED, TWO CUPS OF 2-INCH, ROSEMARY STALKS.

THEN, MIX UP A CHAMPAGNE MIMOSA, WITH 4 CUPS OF ORGANIC, BRUT CHAMPAGNE, AND 4 CUPS FRESHLY-SQUEEZED, FILTERED (SEEDLESS), BLOOD ORANGES TO POUR OVER THE TURKEY AFTER PLACING IT INTO THE OVEN BAG, IN THE DEEP PAN (DEEP-DISH LASAGNA/ROASTING PAN, GLASS BAKEWARE/NON-STICK).

FINALLY, SLIT THE OVEN BAG, AND EITHER TIE IT OR USE USE COOKING TWINE, AFTER POURING THE CHAMPAGNE MIMOSA OVERTOP THE TURKEY. A WREATH OF FRESH, ORGANIC, HERBES DE PROVENCE CAN BE USED FOR PRESENTATION AT THE TABLE. I LOVE CENTERPIECE BOUQUETS, AND GARLANDS OF IT ALSO. THIS ALLOWS PEOPLE TO ADD SEASONING AT THE TABLE, WITHOUT SALT.

***MSG IN MOST SPICES WILL CAUSE MIGRAINES, OR HEADACHES. ALSO, PEPPER AND BUTTERS, INCLUDING OLIVE OIL, OR FATTY BUTTER CAUSES ACID REFLUX.***