http://www.nytimes.com/2015/11/25/business/chicken-salad-from-costco-implicated-in-e-coli-infections.html?ref=us
I HOPE ALL THE COMMERCIAL, ROTISSERIE OVENS ARE ROUTINELY DISMANTLED, AND DEEP-CLEANED. COSTCO IS BETTER THAN WAL-MART'S POULTRY MEATS, REFRIDGERATED SECTION IN DENVER METRO. LEAKING, TORN, RAW CHICKEN PACKAGES ARE A HEALTH RISK. FLYING FOR THANKSGIVING, TO CONNECTICUT, ISN'T AS DANGEROUS AS BRINGING TODDLERS TO WAL-MART'S POULTRY SECTION.
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