Acorn Bread, Recipe Ideas

http://www.motherearthnews.com/real-food/edible-wild-plants-foraging-zmaz70mjzkin.aspx

Be cautious about getting lost, illegal trespassing onto (drug gangs' or cartels') private property or foraging in places with a high risk of environmental pollutants (near roads, Christmas tree farms).

Always go with a large group (30 people) including a dozen, well-known, certified, adult, armed, local, wilderness guides, who understand the risks of bears, and wildcats. Remember to research the wildlife dangers. Bring a couple, fully-charged, cell-phones, two compasses, a large, clear map, a cell-phone battery charger (fully charged). I love REI's selection of water-resistant head lamps. Bring two of the water-resistant ones along. Pack it all into a waterproof container (4 XL Ziploc bags cushioned with a few packs/rolls worth of eco-friendly, toilet paper).

***Keep in mind, there might be silenced rattlesnake pits, or the local versions, in many places.***

Also, I think there should be a camping/Cub Scouts' acorn flour tortilla and pizza crust recipe. I think it could be a more affordable alternative to purchasing organic nut flours. Hopefully, the farmer's markets can have professionals select, process, and prepare it into mini-tortillas, ready-made tamales, wild, line-caught arctic char, barramundi fish burritos, etc.

Whole Food's Arctic Char:

http://m.wholefoodsmarket.com/blog/whole-story/new-and-healthy-arctic-char

***Patagonia (clothing manufacture) is getting into the salmon fishing industry, after entering the food markets with its camping foods. Hopefully, this will include Mohawks, Mic Macs, and Inuits' female-owned, small-sized, fishing ship companies also.***