Bolognese Linguini Sauce With Pineapples, Portuguese Sausage & Smithfield, Va's Honey-Baked Ham:

Bolognese Sauce With Pineapples, Portuguese Sausage & Smithfield, Va's Honey-Baked Ham:

1/2 pound Portuguese sausage mince, browned, drained well

1/2 pound cooked, Smithfield, Virginia's honey-baked ham, finely chopped

2 cups fresh, Maui pineapple tidbits, finely-minced

50 ounces of crushed tomatoes, San Marzano

2 cups Hawaiian pineapple white wine, organic

3 TBL salt-free Greek seasoning, organic

10 ounces fresh linguini (sun-dried tomato flavored)

1/4 cup Herbes de Provence, sodium-free, organic

1/4 cup Greek olive tapenade, organic, finely-minced

2 cup melted cows' triple-cream brie cheese

1 cup pureed, organic carrots