UPDATED: TO POOR MUMS: SWEDISH BILBERRY SOUP:

https://abbeywinery.com/product/american-riesling/

FOR 4 CUPS OF COLORADO HONEYDEW MELONS AND CANTALOUPE BALLS, EACH SCOOPED WITH A MELON BALL SCOOP TO HALF A GOLF-BALL SIZE:

http://www.food.com/recipe/scandinavian-blueberry-soup-235482

POUR INTO A LARGE POT. ADD A BOTTLE OF THIS RIESLING (SWEDISH SUN WINE SUBSTITUTE), AND 12 CUPS OF SWEDISH BILBERRY/BLUEBERRY SOUP. SUBSTITUTE ALL SUGAR FOR ORGANIC, STEVIA POWDER IN THE BLUEBERRY SOUP RECIPE ABOVE.

NEXT, SIMMER FOR 20 MINUTES ON MEDIUM HEAT, WHILE STIRRING OCCASIONALLY/EVERY 5 MINUTES. FINALLY, ADD A DOLLOP OF REDUCED-FAT, PASTEURIZED, WHIPPED CREAM ON TOP BEFORE SERVING WARM/COLD.

http://www.swedishfreak.com/nature/swedish-berries/

THE AMERICAN BLUEBERRIES ARE FINE BUT MAINE, WILD BLUEBERRIES ARE BEST. IF YOU GET SICK OFTEN, SWITCH TO A BABY FOOD METHOD OF COOKING ALL FOODS IN WINE, FOR DOUBLE THE TIME REQUIRED TO COOK IT. THIS WILL KILL MORE BACTERIA, PARASITES, AND WORMS. HOPEFULLY, IT WILL REDUCE THE FOODS' ACIDITY, AND OXALIC ACIDS.