TO POOR MUMS IN MAINE:

http://www.swedishfood.com

GLOGG RECIPE:

https://abbeywinery.com/product/2011-colorado-merlot-divinity/

ONE BOTTLE OF HOLY CROSS ABBEY WINERY'S 2012 COLORADO MERLOT DIVINITY WINE, MIXED WITH ORGANIC, SWEDISH MULLING SPICES (5 TBL ORGANIC, CINNAMON POWDER, 4 TBL ORGANIC, CLOVE POWDER), 5 TBL OF ORGANIC, STEVIA POWDER, AND FOUR CUPS OF AN ORGANIC, LINGONBERRY MARTINI. SIMMER OVER STOVE FOR 10 MIN. ON MEDIUM HEAT, STIRRING OCCASSIONALLY WITH EXTRA LONG, SAIGON CINNAMON STICKS.

http://drink.betterrecipes.com/lingonberry-cardamom-martini.html

***PEELED, FRESH, WHOLE PEARS CAN BE BAKED IN THIS GLOGG, BUT ADD 5 TBL OF ORGANIC, VANILLA EXTRACT TO IT, BEFORE POURING IT OVER THE PEARS IN A CROCK POT, COMPLETELY COVERED, FOR AN HOUR ON THE LOW/MED HEAT SETTING.***