Pickled Baby Squid & Quail Eggs Side Dish

1 jar of organic kimchee, mild (from Safeway, drained)

4 cups smoked baby squid (cold-smoked, chopped into 1/2" pieces)

4 cups boiled, organic, peeled quail eggs (each cut in half)

12 cups organic, raw, cleaned, baby bok choy (chopped into 1/2" pieces)

1/2 cup organic chia seeds, dark

1/2 cup organic wheat germ

4 cups organic, cleaned, pea sprouts

2 cups organic, Vietnamese pickled radishes, drained, chopped finely

4 cups wild-harvested, fried, drained, golden pompano fish eggs (in sacs, with garlic-infused, grapeseed oil)

Tossed with a dressing of Japanese sesame oil, rice wine vinegar, and reduced sodium, organic, gluten-free tamari sauce/miso paste.