Friday, November 27, 2015

TO JEWISH CHEFS AND POOR MUMS IN MAINE:

http://www.igourmet.com/swedishfood.asp

BRANNVINSOST CHEESE QUICHES WITH MAINE FIDDLEHEAD FERN AND FRESH, GRILLED HERRING FILLETS, DE-BONED, CAN BE SERVED INSIDE A COOKED, TURKEY BACON STRIP-WOVEN BOWL.

***TRY TO MAKE A MORE BUTTERMILK-TASTING, SUGAR-FREE, FAT-FREE, REDUCED CARB, BRANNVINSOST CHEESECAKE WITH USDA ORGANIC BILBERRY PRESERVES.***

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