http://www.chefs.edu/student-life/culinary-central/april-2012/5-traditional-easter-foods?p=1
Personally, I prefer the Honey Baked Ham Company or a spiral-sliced, no-fail, maple-crusted, Smithfield ham for Easter. The Omaha Steak's lamb leg roast is also much easier, because it's pre-marinated perfectly.
***The Wilmore Nursery in Littleton is having an Easter egg hunt also.***
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