Fig & Halloumi Grilled Cheese Kabobs Link:

I love the Greek skewered "Caprese" versions, grilled, heirloom tomatoes with grillable cheeses, e.g. halloumi. Here's a fig with halloumi salad version.

http://www.apronstringsblog.com/grilled-fig-and-halloumi-salad/

Awesomeness Happened In The World Here:

Dave Eggars is also worth reading, but try to set his book aside, otherwise there's bound to be a kitchen disaster.

http://www.foodiecrush.com/2013/07/grilled-caprese-skewers/

Pair it with Louis Jadot, unoaked chardonnay, chilled.