Sunday, February 22, 2015

The "$64 Tomato" Book-Inspired, Hydroponic, Indoor, Salsa Garden Design:

Burpee's:

Steakhouse Hybrid

SuperSauce Hybrid Tomatoes

Big Mama Hybrid Tomatoes

Fresh Salsa Hybrid Tomatoes

Health Kick Hybrid
(50% higher lycopene, for tomato paste)

Sunchoca Hybrid Tomatoes
(Lower acidity)

Spanish Roja Garlic
(Place in oven, covered with peeled, New Mexican hatch chilis, and roast, prior to peeling, pulsing into a spicy, garlic paste)

Cippolini Red, White Onions
(To peel, cut in half, drizzle with extra virgin olive oil, and lightly grill, prior to adding to the salsa)

Calypso Cilantro

Mexican Oregano (from an organic, 10,000 acre-farm, and vineyard owned by its first-generation, Mexican-American, former, migrant, farm workers in Sonoma, and Napa Valley, California)

Tomatillos, green

Wild, organic ramps

Key limes

Guajillo peppers

French sea salt, finely-ground

Middle Eastern, ground, red, sumac powder

Cumin powder

A building in the shape of a giant D.C. Monument, constructed from triple-walled, insulated, old, discarded motherboards, on an organic, bamboo, rattan, frame structure.












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