COOK CHICKEN BREAST CUBES IN BUFFALO HOT WING SAUCE. THEN, ADD REDUCED-FAT, CRUMBLED, BLUE CHEESE IN SUNDRIED TOMATO-FLAVORED TORTILLAS, WITH FRESH CILANTRO, PICO DE GALLO, CORN SALSA AND FRESH GREEN ONIONS, CHOPPED. FINALLY, ADD GUACAMOLE, AND FAT-FREE, SOUR CREAM TO THE TORTILLA WRAP-UPS.
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