Belgian White Beer Cocoa Cake Ingredients

For 2 qty of nine-inch round cakes:

24 ounces Belgian White beer

1 cup melted, organic brown rice bran oil butter substitute

4 cups organic chestnut cake flour

4 cups organic stevia powder

1 cup organic, dark cocoa powder

2 tsp baking soda

1 tsp baking soda

1 cup organic, skim, pasteurized chocolate yogurt, stevia-sweetened

4 large, organic, fresh eggs, Irish-buttered ones from previous blog posting

4 tsp organic vanilla bean extract