Use the Choux Puff recipe from previous blog post, plus the piping bag and large star point.
Some ideas for the dessert fillings:
Elderberry gelato
Rose gelato
Lavender gelato
Pumpkin pie mousse/gelato
Gooseberry & elderberry fool/pudding (Irish)
Irish Scailtin/milk punch gelato
Irish Cream cheesecake gelato
Black cherry clafoutis (or a wild plum clafoutis)
For the garnishes, consider:
Sugared, edible flowers
Decorative chocolate blossoms/artistic shapes
Bonsai, organic fruit and wine grapes
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