Downeast Maine Wild Ramp & Saffron Piccalilli Ingredients

This is a Cyberbullying & Identity Theft Fundraiser recipe. We're going need to raise 25 million dollars to create a high-tech task force with former law enforcement officials turned CCIE Security professionals with Master's degrees in Homeland Security.

The iillegally laid off, disabled female, minority, military veteran, Denver Police officers will all need free, full tuition, fees & books, for Master's degree scholarships and safe, PTSD-friendly,  free housing right next to CTU campuses.

Colorado Technical University offers Master's degrees in Homeland Security counter-terrorism also. The Colorado governor will need to find out if they can receive 10 million dollars worth of scholarships with CTU.

We'll need to all gather at Democratic and Republican Party meetings to get this accomplished by the end of summer. We can't silently stand by and allow our female, minority, homeless, malnourished, battered, law enforcement, disabled veterans in the state of Colorado to be repeatedly sexually assaulted/revictimized again at the Denver VA Medical Center, or at private family medical practices by their very own Caucasian, affluent, MD healthcare providers.

Please pass this onto the FBI, ACLU, NAACP, Ms magazine, Lillith magazine, Colorado governor and Denver mayor.

Ingredients:

1 pound organic, wild ramps, pre-soaked, triple-washed, bottom 1-inch, roots removed, chopped into 1/4-inch pieces

1 large, organic, cauliflower florets, small pieces

2 pounds organic, de-seeded, finely-diced, English cucumbers, red, organic, sun-dried tomatoes, finely-diced and wild, organic, baby, white asparagus spears (top 3 inches, presoaked, triple-washed)

2 TBL organic saffron threads, freshly and finely-ground

10 cups cold water

2 tsp organic mustard seeds, finely-ground

4 cups organic rice wine vinegar, fair-wage from South Vietnam

1/4 cup organic brown rice flour, fair-wage from South Vietnam

2 TBL fresh, organic, ginger root puree