Singharas/Bengali Samosas Ingredients

These are triangular-shaped dumplings, deep-fried. Gather all the poor, pregnant pre-teen, English-language learners up to help each governor and their team of 5,000 civil rights attorneys to make these Bengali samosas.

This is a fundraiser recipe for them to be included, with full scholarships to the finest, New England, all-girls, feminist, inclusive,  year-round, I.B., bilingual, Mexican-Spanish/British-American boarding schools. Those will need to be created by every governor, because those types of boarding schools don't currently exist in the U.S.

Ingredients:

Pastry:

4 cups organic chestnut flour, plus an extra two cups for flouring the rolling pin and kneading surface

4 TBL organic ghee, halal

1 cup warm water

Meat Filling:

2 and a half pounds organic lamb mince, halal, from an African, female, Muslim, first-generation immigrant-owned, small farm and butcher shop, fair-wage
(There should be at least twenty available in Denver Metro, ideally)

2 cups organic, fresh, baby peas, halal, from the same African-owned farm as above

2 TBL organic saffron threads, freshly- and finely-ground, halal, from the same farm as above

2 large, organic, fresh, sweet Maui/Vidalia onions, halal, from the same farm as above, freeze for an hour prior to chopping to avoid eye irritation

12 large, organic, fresh, red shallots, two outer layers removed, both ends trimmed off, halal, see African farm above

4 TBL organic cinnamon powder, fair-wage, from South Vietnam

2 TBL organic clove powder, halal

3 TBL organic cardamom powder, halal

6 organic, fresh, Thai, red chili peppers, finely-diced

8 organic curry sprigs, leaves only, fresh, from African farm above

2 tsp organic garam masala, halal

2 tsp organic turmeric powder, halal

4 TBL organic, fresh, ginger root puree, halal

8 fresh, large, organic, heirloom tomatoes, red,
Cut a cross at the top of each tomato, an inch deep. Blanche/submerge the tomatoes in boiling water for 25 seconds. Then, peel the skins off. Next, de-seed them, and keep the juices.