Spicy Bacon Chianti Lima Beans (Another Leftover Lima Beans Recipe)

For those leftover lima beans, here's another recipe:

Sautee in a preheated, large, deep-dish, non-stick pan, over medium heat, for 20 minutes, stirring with a wooden spoon/slotted, melt-proof ladle every five minutes:

4 tsp organic, extra-virgin olive oil

2 cups chopped, reduced-fat, turkey bacon, organic, heritage

2 cups chopped, organic, heritage prosciutto (Berkshire pork)

1 organic yellow onion, diced, heirloom

1 cup organic garlic cloves, finely-minced

1/3 cup organic chianti wine (this helps lowers the listeria bacterial food poisoning risk, when mixing pork with other meats)

2 tsp organic cumin powder

2 TBL smoked paprika, Hungarian

1 - 2 tsp ancho chili powder

Add in four cups of leftover lima beans, then sautee on medium heat for another 10 minutes, to reheat the beans. Finally, check both the prosciutto and turkey bacon temperatures with a meat thermometer.