Thursday, October 30, 2014

South Vietnamese Five-Spiced Duck & Green Papaya Salad Ingredients :

Certified Organic Ingredients:

Orange daylily blossoms, lightly pickled (kimchee-style)

Dandelion green leaves, baby, ribs trimmed off

Shredded green papayas

Lotus seeds

Five-spice seasoned duck, deep-fried, 2-inch, boneless pieces

Balinese sambal dressing with pineapple juice, and ghost peppers





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