BBC: Tiramisu Ice Cream Cake Recipe Link:

http://www.bbcgoodfood.com/recipes/4613/tiramisu-icecream-cake-

I love this recipe with a silicone bakeware pan in a giant, Liberty Bell-shape, fat-free, organic, UHT vanilla cream, and organic, stevia powder, instead of castor sugar. The top could be dusted in a tiny, checkerboard pattern of organic, fair-wage, stevia-sweetened, dark chocolate powder, spiced with fair-wage, organic, Mexican chili powder. I think fair-wage, African, edible, 24 karat gold leafing (sheet form), or a budget-friendly, edible, gold glitter substitute would add a unique touch on the outside perimeter of the cake, and sprinkled in tiny flakes onto the top perimeter, a 2 inch wide outline also.

Budget-friendly, edible, gold glitter for cake decorating:

http://www.globalsugarart.com/sparkles-glitters-c-853_855.html

Information about edible, 24 karat gold for candies, cakes, & cookies:

http://candy.about.com/od/candyglossary/g/What-Is-Edible-Gold-Leaf.htm