Pakistani Beef Stew/Nihari Recipe Link:

http://www.food.com/recipe/nihari-pakistani-stew-190562

Use halal, organic, grass-fed, beef oxtails and beef shank bones for the broth. Add the halal, organic, grass-fed, extra lean beef cubes (chopped to half the size of a McDonald's chicken nugget), in the last hour of simmering.

Serve with traditional side dishes: assorted naan breads, organic, free-range, lamb/goat brain masala, with cooked, lamb, and beef bone marrow, spicey, cauliflower florets, green beans, spicy cabbage, and grilled, lamb kebabs. Try to find all ingredients from halal butchers, grocery stores.

http://www.desicookbook.com/recipe.aspx?Recipe=72

A garnishing platter for the beef stew typically includes: fresh, cilantro leaves, minced, peeled, finely-shredded, ginger root, peeled, finely-sliced, white radish, fried onions, and thin slices of fresh, organic lemons.