Alligator & Blue Cheese Smoked Bratwursts

14 cups of finely-ground, fresh/thawed alligator meat (ethically harvested from an alligator farm)

1 large, organic, yellow onion, peeled, top and bottoms trimmed, then diced into 1/4-inch pieces

10 TBL organic, salt-free, Greek seasoning

4 - 7 cups of Stilton Blue Cheese, drained

4 - 7 red, organic, jalapeno peppers, washed, tops and stems removed, de-seeded, finely minced

Bratwurst casings

Mix all ingredients together well. Use a sausage making machine to put it into bratwurst casings. Then, wood smoke it with mesquite wood chips that have been pre-soaked for 24 hours in a small, locally-brewed and bottled, Colorado, I.P.A. beer. The smoking step can be done right after boiling and before or during grilling time.

To cook:

Boil the bratwursts in Guinness for 10 minutes at a full boil. Finally, grill them, turning them over halfway through cooking time. Check with a meat thermometer. Serve them on whole-grain buns. This is a more unusual type of organic (with no hormones, or antibiotics), nutritious, eco-friendly meat, and ethically-harvested.