Resveratrol & Frozen, Organic Wine Grapes Soap Eggs

For the resveratrol soap eggs, freeze organic wine grapes (red wine grapes, bonsai-sized, organic is best) in a freezer Ziploc bag 24 hours. First spray organic, natural vitamin E oil onto the wine grapes, before freezing them, as a natural preservative. It'll look more decorative in the soap eggs, but will need to be kept refrigerated, with a bilingual label for refrigeration.

Use 3 organic, frozen wine grapes and the contents of one organic, food-grade, resveratrol gelcap, opened, per egg. In order to get the frozen wine grapes into the egg mold, just allow the melted glycerine to gel or half cool, then open the egg mold in half. Press the frozen wine grapes into the soap and reclose the egg mold. Put it into the freezer 24 hours to further harden the egg soap.