Crema Gnocchi Rose Petals with Herbes de Provence Sauce

I nicknamed this recipe NAACP Race for the Cure: Feminist Healthcare sauce.

Just get store-bought, organic, whole-grain, crema cheese gnocchi and organic, food-grade rose oil. Put the rose oil in your organic, extra-virgin olive oil mister: 1 TBL of rose oil per 4 cups of olive oil. Shake it well.

Second, mist your gnocchi with it on both sides. Cook according to directions separately from the crockpot sauce, after the sauce is almost fully cooked. Toss gnocchi, after draining, with the organic, food-grade, rose oil-infused, extra virgin olive oil.

For the Herbes de Provence sauce, simmer for at least two hours, covered, in a crockpot:

12 cups of sodium-free, organic, heirloom tomato sauce

2 small tins of organic, heirloom tomato paste, sodium-free

2 - 4 cups of organic, heirloom, sweet potato, pumpkin, or carrot baby food puree to sweeten the sauce

1 pound organic, browned, drained, mild, fresh/thawed, extra-lean, chicken breast, Italian sausage meat (not in the casings)

1 cup of organic, dried, Italian oregano

1/2 cup dried, organic basil

5 organic, heirloom, fresh shallots, minced

1 cup of organic, salt-free Herbes de Provence seasoning blend

1 cup dried, organic, pink lavender buds

2 cups organic, oven-roasted garlic puree

1/3 cup organic, extra-virgin olive oil

1 cup organic olive tapenade, coarsely-chopped

2 cups organic, pasteurized, reduced-fat crema
(Substitute with non-fat, evaporated, organic, UHT, condensed milk, from the cans or donated milk powder, thickened with 2 - 4 TBL of organic, food-grade, heirloom corn starch and safe, drinking water)

2 cups organic, pasteurized, reduced-fat ricotta
(Substitute with organic, non-fat, pasteurized, cottage cheese, pureed)

4 cups organic, washed, fresh/reconstituted porcini, cremini, oyster and chanterelle mushrooms, cut into 1/4-inch pieces

1 bay leaves, dried, organic

2 cups organic rosehips, dried, coarsely-ground for vitamin C

Himalayan pink sea salt and coarsely-ground black pepper, organic, to taste

Serve with an organic, fresh tabbouleh salad, garnished with (rose oil-infused) olive oil-toasted, fresh pine nuts, and fresh, organic, washed pink rose petals.