Internment Camp/Construction Workers' Baguettes/Banh Mi

Here's an affordable fundraiser meal for the GLBT, female, minority, pregnant, part-timers/day laborers, who were illegally laid off from the building construction and road construction industries.

They'll need to have bilingual, feminist, inclusive, GED, Naturalized Citizenships, plus vocational training scholarships in the same industries that disenfranchised them. Also, they'll need money set aside into an ACLU escrow account to cover their class-action lawsuit fees and retainers.

They'll also require Ms. and Lillith magazine executives to assist them in getting rehired full-time, instead of severance pay. Please have all the scholarship law students at every university write thank-you letters, ahead of time, to both Ms. and Lillith magazine executives, for straightening out these "misunderstandings" for them.

Recipe:

Thinly-sliced, rare beef from Pacific Ocean Market, kept on bags of ice and packed with frozen veggies, to prevent spoiling in transit

French bread rolls and baguettes from Pacific Ocean Market

Use the truffle oil/goose liver pate recipe from previous blog, titled: Jellyfish Salad post

Marinate the beef in the fridge with the Meyer Lemon Teriyaki Marinade (from a previous blog post) for 24 hours, then wok-fry it with the same marinade

Add a 50/50 ratio of fresh cilantro leaves from Pacific Ocean Market with finely-shredded, organic, raw carrots (peeled, both ends trimmed off, washed, then finely-shredded) into the beef banh mi sandwiches.