Sea-level Chia Seed Burger Buns & Latchkey Orphans' Lemon Aioli Tuna Burger Patties

1 cup organic oat flour (certified gluten-free)

1 cup organic brown rice flour (certified gluten-free)

1 tsp organic sea salt, finely-ground

1 tsp organic extra-virgin olive oil, oven-roasted, garlic cloves and rosemary-infused

1 tsp yeast, dried

165 ml room temperature water

Directions:

Mix dough and shape dough balls, into half the size of hamburger buns. It should be as large as a pool/billiard's ball. For miniature burgers, it should be about the size of a golf ball. Some like to use an ice cream scoop or a large melon baller to create uniformly-sized, miniature  burger buns also. It'll rise and then double its size. Put on a floured cookie sheet and flatten dough balls with a spatula.

Then, cover with an unbleached, organic, cotton kitchen towel. After 15 to 20 minutes, it should be twice its original size. This varies due to yeast type, temperature, humidity and altitude.

Use a pastry brush to apply a light top coating of organic, fresh egg whites to the burger buns. Sprinkle lightly with organic, dark chia seeds.

To bake:

Bake at 400°F, preheated, center rack, on a cookie sheet for approximately 10-15 minutes.

Serve with soup kitchen/shelter kitchen/food bank tuna, drained with a ricer, mixed with a lemon aioli dressing, formed into tuna burger patties, and grilled.

Latchkey/Inner City Orphans' Lemon Aioli Dressed Tuna Burgers (for the fundraiser):

7 cups organic, olive oil mayonnaise

7 fresh, organic egg yolks

3 cups of Grey Poupon mustard

7 TBL sea salt, finely-ground

2 cups organic garlic cloves, peeled, washed, ends trimmed, finely-minced

2 cups organic, Meyer lemon juice

4 cups fresh, organic lemon thyme leaves, washed, bottom ends trimmed, stems removed

2 cups Louis Jadot unoaked chardonnay, alcohol cooked off in sauce pan, medium heat for 15 minutes with sea salt, mustard, onions, and garlic prior to grilling, then cooled 10 minutes before blending

4 cups drained, donated tuna, put through a ricer kitchen tool

12 cups organic, ground, heritage, extra-lean chicken (fresh/thawed, locally-raised, donated year-round, fully pre-cooked, drained, daily for 25,000 children, of all ages, in the poorest inner cities/orphanage)

2 large, organic, Maui/Vidalia sweet onions, peeled, washed, ends trimmed, finely-minced

Directions:

Mix all ingredients together. Grill tuna burgers until fully cooked. Cooking time depends on the  the patty sizes. During the last 1/3 time of grilling, add two layers of organic, smoked gouda cheese slices to the patties. Check patties with a meat thermometer for chicken temperature.