Tuesday, May 13, 2014

Jasmine Tea Recipe:

One 8 oz. yellow, metal tin of Tra Hoa Lai, or Chun Hao Jasmine tea

One half pound bright red, metal tin of Sunflower brand Jasmine tea

4 cups of dried, jasmine blossoms (in bags)

Ingredients can all be found at Pacific Ocean Market. Blend it all together and store it in airtight containers/Ziploc bags.

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